Propagation - Layering


Layering is the process where stems that are still attached to the parent plant form roots at the point where they touch a rooting medium (soil / compost)

When the rooted the stem is severed from the parent plant and becomes a new plant.

This method of vegetative propagation usually gives a high success rate because the cutting is still part of the parent plant as it roots, and is not subjected to the stresses that other types of cuttings may undergo.

Some plants layer themselves naturally, whereas others may require some manual intervention.

Simple layering:

Alternatively, use a sunken pot / tray filled with compost as opposed to layering into a hole.

1) Select stem
2) Lower to soil evel
3) Peg stem down

Serpentine layering:

This is basically the same as simple layering but as opposed to pegging down one leaf node, you can peg down as many nodes as you can along the same stem.


Tip layering:

Often used with fruit trees such as blackberries.

  • In late summer select healthy shoots that have been produced that season and that can be readily bent down to a convenient spot beneath the plant.

  • Excavate a 150mm (6”) deep hole with a hand trowel.

  • Make one side slope towards the parent plant.

  • Secure the shoot tip (snoot) with a wire peg or stone before filling in with soil.
Tip Layering Method

The layer/s should be well rooted by winter.

An alternative method is to do all as above, but layer into a pot of compost as opposed into a hole.

Mound (stool) layering:

Often used when propagating gooseberries and apple rootstocks.

  • Cut the plant back to 25mm (1") above the soil in the dormant season.

  • Mound soil / compost over the emerging shoots in the spring to enhance their rooting.
Mound Layering Method

Air layering:

Air layering is used to propagate some indoor plants with thick stems, or to rejuvenate them when they become leggy as described here.

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